Winter rain and cold often puts people in a bad mood, forcing them to stay at home. However, “ every cloud has a silver lining”, and in fact staying at home gives people the chance to gather together. Lunches and dinners amongst family and friends can help to brighten up bleak winter days, because enjoying exquisite food always helps to improve one’s mood, putting them on cloud nine!

Good food means happiness, but food needs to be cooked in an oven that has “flair” for it to be exceptionally delicious, and Clementi has the special talent needed in manufacturing built-in wood-burning ovens with special features!!!

Indoor oven with high-quality. It has a black struture and brown ivory walls. It is a classic which is always fashionable and it offers perfectly cooked food.

Dimensions (cm)
Clementi “Master Line” indoor ovens are available in four different models with the following internal dimensions:
Available Colours: Black and Copper Plated
Oven and Trolley can be used separately
Model Code	Type	Depth x Width*	A	B	C	D	E	KgF1	KgF2
FINC 60	Oven	60 x 45	77	77	93		38.5	195	45
KITCARR 60	Trolley	60 x 45				65
FINC 80	Oven	80 x 45	77	96	93		46	240	47
KITCARR 80	Trolley	80 x 45				65
FINC 50	Oven	80 x 50	81	96	103		46	279	51
KITCARR 50	Trolley	80 x 50				65
FINC 100	Oven	100 x 50	81	115	103		53	327	51
KITCARR 100	Trolley	50 x 100				65
*Depth x Width of the Cooking Chamber

Technical Specifications
Ventilation	Plus System
Cooking Levels	3
Cooking Chamber	304 stainless steel, removable, scratch-resistant
Firewood needed to reach 300°C	5/7 kg
Firewood needed for hourly maintenance	1 kg
Contant Oven Heat	4 hours
Temperature for 8 hours from being put out	100°C
CO 13% O2	min 0.17 / max 0.32