Red Roof
Outdoor Ovens / Master Line
With its classic yet trendy design. this high quality outdoor oven with a red roof and ivory side walls is made with high resistance, weatherproof powder paint. It combines high quality materials and refined design with the ability to perfectly cook of any type of food.
| Dimensions (cm) |
| Clementi “Red Roof” outdoor ovens are available in four different models with the following internal dimensions: |
| Model Code |
Depth x Width* |
A |
B |
C |
D |
E |
F |
G |
KgF1 |
KgF2 |
| FETR 60 |
60 x 45 |
77 |
103 |
77 |
111 |
46 |
69 |
97 |
255 |
45 |
| FETR 80 |
80 x 45 |
77 |
103 |
77 |
111 |
46 |
69 |
117.5 |
270 |
55 |
| FETR 50 |
80 x 50 |
81 |
103 |
97 |
122 |
46 |
69 |
117.5 |
340 |
55 |
| FETR 100 |
100 x 50 |
81 |
103 |
117.5 |
122 |
46 |
69 |
137.5 |
450 |
65 |
| *Depth x Width of the Cooking Chamber |
| Technical Specifications |
| Ventilation |
Plus System |
| Cooking Levels |
3 |
| Cooking Chamber |
304 stainless steel, removable, scratch-resistant |
| Firewood needed to reach 300°C |
5/7 kg |
| Firewood needed for hourly maintenance |
1 kg |
| Contant Oven Heat |
4 hours |
| Temperature for 8 hours from being put out |
100°C |
| CO 13% O2 |
min. 0,17 / max 0,32 |
All Outdoor Ovens
