Pucinella Stone
The wood-fired pizza oven for lovers of tradition. Pulcinella Stone is covered with rock.
It is equipped with a trolley with wheels to be able to move it where you prefer.
Our patented Air Plus System allows you to cook the pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven on the embers, to keep them alive and redistribute the flame along the roof of the cooking chamber.
Multiple cooking function thanks our brand new optional Multicooking consisting of a removable arm with grid and pan to collect fat.
Thanks to the massive insulation and the quality of the materials used, like the scamotek, our ovens can keep hot for longer the heat.
Once it reaches the desired temperature, it is possible to use the oven also leaving the mouth of the cooking chamber open without incurring significant loss of heat.
The base is made of refractory stones certified for food use.
Just 2 minutes and your pizzas are ready.
Standard stainless steel chimney, front shelf, side shelf and oven door.
Reach 400C° in 20/25 minutes and start cooking!
Cooking Chamber Dimensions (Centimetres) | 80x60 (4 Pizzas) |
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External Dimensions Width/Depth/Height (Centimetres) | W109 x D83 x H200 | ||
Weight | 210kg | ||
Colour Options | Grey Sand |
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Heat Supply | Wood | ||
Heating Times | 400° C around 20-25 minutes | ||
Wood Consumption | 4-8 Kg/hour | ||
Cooking Chamber | Refractory base for food use and stainless steel 430 dome | ||
Cooking Options | Cook pizza, sausages, fish, steak, turkey, chicken, or bake bread, cake, cookies and much more | ||
Standard Accessories | Stainless steel chimney / Thermometer / Stainless steel front shelf / Door of the oven in steel / Base made of refractory material / Brazier firewood holder inside / Rod to move the brazier / Trolley with wheels | ||
Grill Cooking | Optional with Multicooking accessory |